The global sensation Squid Game not only captivated audiences with its intense plot but also brought a nostalgic Korean treat into the spotlight: Dalgona Candy. This simple yet delightful candy became a cultural phenomenon overnight, with fans worldwide eager to recreate it at home. Dalgona, also known as honeycomb toffee, is a sweet confection that holds a special place in Korean street food history. If you’re ready to try your hand at making this iconic treat, follow our detailed guide for the perfect Squid Game Dalgona Candy recipe.
What Is Dalgona Candy?

Dalgona candy, or “ppopgi” in Korean, is a light and airy toffee made with just two simple ingredients: sugar and baking soda. Traditionally sold by street vendors in Korea, this candy is cherished for its nostalgic appeal. The challenge of carving shapes into the candy without breaking it, as seen in Squid Game, adds an exciting twist to the experience. The result is a crunchy, sweet, and slightly caramelized treat that’s as fun to make as it is to eat.
Ingredients for Dalgona Candy
Making Dalgona Candy at home requires only a few basic ingredients and tools, most of which you likely already have in your kitchen.
Ingredients:
- Granulated Sugar: 2 tablespoons per candy
- Baking Soda: A pinch (around 1/16 teaspoon)
Equipment:
- Non-stick pan or ladle
- Wooden chopsticks or a heat-resistant spoon for stirring
- Parchment paper or a silicone mat
- Flat surface for pressing (e.g., a metal spatula or small flat plate)
- Cookie cutters for shaping (star, heart, circle, etc.)
Step-by-Step Recipe for Squid Game Dalgona Candy

Follow these steps carefully to recreate the iconic candy from Squid Game. Precision is key, as the candy hardens quickly once it’s cooked.
Step 1: Prepare Your Workspace
Before starting, ensure all tools and ingredients are ready and within reach. Lay parchment paper or a silicone mat on your work surface to prevent the candy from sticking. Grease the bottom of your pressing tool lightly with oil to avoid sticking.
Step 2: Melt the Sugar
- Place a non-stick pan or ladle over low heat.
- Add 2 tablespoons of granulated sugar to the pan.
- Stir continuously with chopsticks or a heat-resistant spoon to prevent the sugar from burning. The sugar will slowly melt into a golden, caramel-like liquid.
Step 3: Add Baking Soda
- Once the sugar has fully melted and is free of lumps, remove the pan from heat.
- Add a pinch of baking soda (around 1/16 teaspoon) to the melted sugar.
- Stir quickly and thoroughly. The baking soda will react with the sugar, causing it to foam and expand, giving the candy its signature airy texture.
Step 4: Shape the Candy
- Pour the foamy mixture onto the prepared parchment paper or silicone mat.
- Allow it to cool for a few seconds until it firms up slightly but is still pliable.
- Use your greased pressing tool to flatten the candy gently into a disc shape.
Step 5: Add the Design
- While the candy is still warm, press your chosen cookie cutter into the center without cutting all the way through. This creates the challenge shape.
- Let the candy cool completely until it hardens.

Step 6: Enjoy or Challenge Yourself
Your homemade Dalgona Candy is ready! You can enjoy it as is or attempt the fun challenge of carving out the shape without breaking the candy—just like in Squid Game.
Tips for Making Perfect Dalgona Candy
- Use Low Heat: Cooking the sugar over low heat prevents burning and ensures an even melt.
- Work Quickly: Once you add the baking soda, the reaction happens fast. Pour and shape the candy without delay.
- Experiment with Shapes: Try different cookie cutters to create unique designs for a fun twist.
- Practice Patience: If the candy cracks during your first attempt, don’t worry. Practice makes perfect!
The Cultural Significance of Dalgona Candy
Dalgona candy holds a nostalgic charm for many Koreans who remember it as a popular childhood treat. Street vendors would often offer a prize to children who successfully carved out the candy’s shape without breaking it. The candy’s reemergence in Squid Game struck a chord with viewers, reminding them of simpler times while introducing this beloved snack to a global audience.
Why Dalgona Candy Became a Global Trend

The popularity of Squid Game propelled Dalgona candy into the international spotlight. Social media platforms like TikTok and Instagram were flooded with videos of fans attempting the candy challenge, sparking a global craze. Its simplicity, combined with the thrill of the challenge, made it a hit among people of all ages.
Creative Ways to Enjoy Dalgona Candy
- With Coffee: Pair Dalgona candy with a cup of coffee for a sweet and crunchy complement.
- As a Topping: Crush the candy and sprinkle it over ice cream or desserts for added texture and flavor.
- In Gifting: Wrap the candies in clear bags with colorful ribbons for a fun and unique gift.
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Conclusion
Making Dalgona candy at home is a fun and rewarding way to connect with Korean culture and relive the excitement of Squid Game. With just two ingredients and a bit of patience, you can create this nostalgic treat and enjoy the thrill of the iconic challenge. So gather your tools, heat up some sugar, and experience the joy of Dalgona candy for yourself!
FAQ’s
1. Can I use brown sugar instead of granulated sugar?
While granulated sugar is traditional, brown sugar can be used for a richer flavor, though it may affect the texture.
2. Why did my candy burn?
Burning occurs when the sugar is heated too quickly or at too high a temperature. Always melt sugar over low heat.
3. What happens if I add too much baking soda?
Excess baking soda can make the candy taste bitter and overly foamy. Stick to a small pinch for best results.
4. How do I clean the pan after making Dalgona candy?
Soak the pan in hot water to dissolve any leftover sugar and make cleaning easier.
5. Can I make Dalgona candy without cookie cutters?
Yes! Use any household item, like the rim of a small glass or a knife, to create simple designs.