Bring Sugoi Ramen to Your City – Own a Thriving Franchise!
Experience the opportunity to bring authentic Japanese flavors to your community while building a successful business with Sugoi Ramen. As a franchise partner, you’ll benefit from our proven business model, comprehensive training, and ongoing support. From rich, flavorful ramen recipes to a growing customer base, Sugoi Ramen offers the perfect blend of passion and profitability. Take the first step towards owning a thriving franchise and become a part of our journey to spread the love for Japanese cuisine across the nation!
Follow These Steps to Become a Sugoi Ramen Franchisee
Our franchise process is designed to guide you seamlessly from inquiry to the grand opening of your Sugoi Ramen outlet. Here’s a look at each stage of the journey.
Submit Inquiry
Start by filling out the online franchise interest form, and our team will connect with you to discuss your goals.
Discovery Call
Meet with our franchise team to learn more about Sugoi Ramen’s values, the franchise model, and what you can expect as a franchisee.
Application & Approval
Complete and submit the franchise application. Our team will review your information and get back to you with approval and next steps.
Site Visit and Location Choice
Meet with the Sugoi Ramen team in person to discuss location options and select the ideal site for your franchise.
Signing the Franchise Agreement
Finalize your commitment by signing the franchise agreement, outlining all responsibilities and guidelines.
1-Month Timeline for Opening Your Outlet
Here’s a streamlined, actionable timeline for preparing and opening your Sugoi Ramen outlet in one month:
1-Month Timeline for Opening Your Sugoi Ramen Outlet
Week 1: Setup
1. Finalize location and permits.
2. Begin space build-out.
3. Hire staff and start initial training.
Week 3: Marketing & Soft Launch
7. Launch pre-opening marketing.
8. Conduct practice runs.
9. Host soft opening..
Week 2: Training & Supplies
4. Conduct staff orientation.
5. Train on menu and service.
6. Set up supply chain and inventory.
Week 4: Final Prep & Grand Opening
10. Make final adjustments.
11. Push final promotions.
12. Review with team.
13. Decorate and set up.
14. Grand opening day.
1-Month Timeline for Opening Your Sugoi Ramen Outlet
Week 1: Setup
1. Finalize location and permits.
2. Begin space build-out.
3. Hire staff and start initial training.
Week 2: Training & Supplies
4. Conduct staff orientation.
5. Train on menu and service.
6. Set up supply chain and inventory.
Week 3: Marketing & Soft Launch
7. Launch pre-opening marketing.
8. Conduct practice runs.
9. Host soft opening..
Week 4: Final Prep & Grand Opening
10. Make final adjustments.
11. Push final promotions.
12. Review with team.
13. Decorate and set up.
14. Grand opening day.
Ongoing Support After Opening
Your success is our top priority. Even after your grand opening, you’ll receive continued support, operational guidance, marketing assistance, and regular performance updates to keep your franchise thriving.
Take the First Step Toward Franchise Ownership
Join a brand dedicated to quality, community, and growth. Start your journey with Sugoi Ramen today and bring authentic Japanese ramen to your community.
Get In Touch
Take the First Step Toward Franchise Ownership
Join a brand dedicated to quality, community, and growth. Start your journey with Sugoi Ramen today and bring authentic Japanese ramen to your community.