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What Our Ramen Lovers Say About Us
The highlight of this dish was the inclusion of fresh and crunchy bok choy, which added a lovely texture and flavor to the ramen. The broth was flavorful and aromatic, perfectly complementing the assortment of vegetables and noodles. As a vegetarian, finding a satisfying ramen option can sometimes be a challenge, but Sugoi Ramen nailed it with their veg ramen. I highly recommend it to all the veggie lovers out there!
Arjun Bhatia
Ordered Veg Ramen
The succulent prawns cooked in a mouthwatering teriyaki sauce took this ramen to another level. The noodles were perfectly cooked, and the broth had a delightful umami flavor that blended seamlessly with the sweet and savory teriyaki sauce. The combination of tender prawns, flavorful broth, and al dente noodles made this dish a true winner.
Karan Wadhwa
Ordered Prawns Teriyaki Ramen
​Sugoi Ramen exceeded my expectations with their Vegan Tofu Ramen. The highlight of this dish was the addition of bamboo shoots, which added a pleasant crunch and earthy flavor to the ramen. The tofu was perfectly cooked, tender, and absorbed the flavors of the rich and aromatic broth. The assortment of fresh vegetables added color, texture, and nutritional value to the dish. It's refreshing to find a vegan ramen option that doesn't compromise on taste. Sugoi Ramen's Vegan Tofu Ramen is a must-try for vegans and non-vegans alike!
Tanvi Mehta
Ordered Vegan Ramen
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