When people in India think about ramen today, one name that often comes to mind is Sugoi Ramen. From humble beginnings to being recognized as the best ramen franchise in India, the journey of Sugoi is a masterclass in innovation, authenticity, and scalable food entrepreneurship.
In this article, we break down how Sugoi Ramen rose to the top of India’s food franchise game and what makes it a favorite among food lovers and franchise investors alike.
The Birth of Sugoi Ramen: A Vision Fueled by Passion
Founded under the umbrella of Grabs Kitchen, Sugoi Ramen started with a mission to introduce authentic Japanese ramen to Indian tastebuds. While ramen was popular in anime and K-dramas, it lacked real representation in Indian QSR culture.
What Set Sugoi Apart from Day One:
- Slow-cooked broths crafted in-house
- A diverse ramen menu: veg, non-veg, and vegan options
- Cloud kitchen model to ensure reach & scale
Today, Sugoi is known for being India’s first dedicated ramen brand with a pan-city presence.
Breaking the Myth: Ramen Isn’t Just Maggi!
One of the early hurdles Sugoi faced was the Indian association of “ramen” with instant noodles.
Sugoi Changed That By:
- Educating customers with authentic ramen content
- Designing a unique menu with real Japanese broths: Miso, Shoyu, Shiro, Bone Broth
- Offering familiar-yet-global fusion flavors: Peri Peri Chicken Ramen, Barbeque Paneer Ramen
By positioning ramen as a premium yet affordable meal, Sugoi bridged the gap between international taste and Indian expectations.
The Menu That Made Headlines
Sugoi Ramen’s menu isn’t just food—it’s a storytelling experience. With over 50+ ramen styles, sides like gyoza, and fusion bowls, it appeals to a wide demographic.
Fan Favorites:
- Chicken Japanese Miso Ramen
- Exotic Mushroom Ramen (Vegan)
- Spicy Prawns Ramen
- Barbeque Chicken Ramen
- Tofu Ramen Bowl
Browse the full menu at SugoiRamen.com and discover what makes each bowl unique.
Smart Cloud Kitchen Expansion
Rather than going the traditional dine-in route, Sugoi adopted a cloud kitchen model—low CapEx, high reach.
Cities Covered:
- Mumbai (Mahim, Powai, Bhandup)
- Pune (Kothrud, Sukrawar Peth, Wadgaon Sheri)
- Expanding soon to Hyderabad & Delhi
This model allowed Sugoi to:
Franchise Model: A Turnkey Opportunity
If you’re searching for the best ramen franchise in India, Sugoi Ramen offers an affordable, high-margin business model for first-time food entrepreneurs and seasoned investors.
What Franchise Partners Get:
- Low investment & fast breakeven
- Proven cloud kitchen setup
- Full training, marketing, and operations support
- Menu R&D and seasonal innovations
✅ Start your franchise journey today at SugoiRamen.com/franchise
Why Customers Love Sugoi Ramen
- Taste Consistency across all outlets
- Instagram-worthy packaging & branding
- Vegan and health-conscious ramen bowls
- Quick delivery and strong online presence
Sugoi isn’t just food—it’s an emotion for India’s anime, K-drama, and foodie communities.
Awards, Recognition & Growth
- Served over 2 lakh+ ramen bowls across India
- Loved by 63,000+ unique customers in 2024 alone
- Partnered with food bloggers, influencers & student communities
- Featured in multiple franchise opportunity platforms
Read Also : Where to Get the Best Authentic Japanese Ramen in Mumbai
Is Opening a Ramen Franchise in India Profitable?
Ready to Join the Ramen Revolution?
If you’re looking to invest in a future-proof food business, Sugoi Ramen is a brand that combines authenticity with scalability.
Explore our franchise investment plans, location requirements, and ROI model at SugoiRamen.com
Whether you’re a food entrepreneur or a ramen fan looking to bring Sugoi to your city—now’s your time.
FAQ’s
Q1. How much investment is required to start a Sugoi Ramen franchise?
Our franchise plans start from INR 9–12 lakhs depending on location and kitchen size.
Q2. Do I need restaurant experience?
No! Full training and SOP support is provided by our operations team.
Q3. Is Sugoi a cloud kitchen or dine-in model?
We currently operate with a cloud kitchen model, perfect for delivery-focused growth.
Q4. What’s the franchise ROI?
Our current franchisees see breakeven within 6–8 months and enjoy 25%+ EBITDA margins.
Q5. Can I get location support?
Yes, our team helps identify viable delivery zones based on demand, aggregator data & food trends.
