Types of Ramen Broth: A Beginner’s Guide to Ramen at Sugoi

Ramen is more than just a bowl of noodles. At its core, it is the broth that defines the flavor, character, and comfort of this Japanese soul food. For ramen beginners, navigating the different types of ramen broth can feel overwhelming. That’s why we created this beginner’s guide to help you decode the delicious world of ramen at Sugoi Ramen.

Whether you love rich, creamy flavors or crave something light and umami-filled, there’s a ramen broth for everyone.

What is Ramen Broth?

Ramen broth is the base liquid that brings together the noodles, toppings, and seasonings into one flavorful experience. The type of broth used defines the taste profile of the dish.

There are four primary types of ramen broth:

1. Shoyu (Soy Sauce)
2. Shio (Salt)
3. Miso (Fermented Soybean Paste)
4. Tonkotsu (Pork Bone)

Each has a unique origin, flavor, and personality.

Let’s explore them in detail.

1. Shoyu Ramen Broth

What is Shoyu Broth?

Shoyu means soy sauce in Japanese. This is one of the oldest and most classic types of ramen broth. It is made by combining a clear stock (usually chicken or seafood) with soy sauce, resulting in a savory, salty, and slightly sweet flavor.

Flavor Profile:

• Light but flavorful
• Clear brown color
• Balanced umami taste

Perfect For:

• First-time ramen eaters
• People who enjoy mild, soy-based flavors

Popular Sugoi Dishes with Shoyu Broth:

• Chicken Shoyu Ramen
• Veg Japanese Miso Ramen with Shoyu Base

Try it today on Sugoi Ramen!

2. Shio Ramen Broth

What is Shio Broth?

“Shio” means salt in Japanese. This is the lightest ramen broth and typically uses chicken, fish, or seaweed stock, seasoned primarily with salt. It’s clean, subtle, and clear in appearance.

Flavor Profile:

• Lightest and clearest broth
• Slightly salty
• Delicate and refreshing

Perfect For:

• Health-conscious eaters
• Summer cravings or lighter meals

Popular Sugoi Dishes with Shio Broth:

• Shiro Broth Veg Ramen
• Shiro Broth Chicken Ramen

3. Miso Ramen Broth

What is Miso Broth?

Miso broth is made from fermented soybean paste, which gives it a rich, nutty, and slightly sweet flavor. It has a thicker consistency and is commonly used in Hokkaido-style ramen.

Flavor Profile:

• Earthy and savory
• Creamy texture
• Deep umami richness

Perfect For:

• Ramen lovers looking for a bold, hearty meal
• Vegans and vegetarians (miso pairs well with plant-based broths)

Popular Sugoi Dishes with Miso Broth:

• Healthy Miso Veg Ramen
• Chilli Garlic Ramen with Miso Base
• Tofu Ramen Bowl with Miso Broth

4. Tonkotsu Ramen Broth

What is Tonkotsu Broth?

Tonkotsu broth is made by boiling pork bones for many hours until the collagen breaks down, resulting in a rich, creamy, and milky-white broth. It originates from Fukuoka and is incredibly flavorful.

Flavor Profile:

• Thick and creamy
• Rich, meaty umami flavor
• White, opaque appearance

Perfect For:

• Meat lovers
• Cold weather comfort food

Popular Sugoi Dishes with Tonkotsu Broth:

• Barbeque Chicken Ramen (Bone Broth Base)
• Chicken Japanese Miso Ramen with Bone Broth

Order your Tonkotsu bowl now from Sugoi Ramen’s Zomato/Swiggy page.

Bonus: Vegan Ramen Broths

At Sugoi Ramen, we also cater to vegan foodies with completely plant-based ramen broths!

Options Include:

• Vegan Miso Broth
• Soy-Miso Fusion Base
• Garlic or Chilli Oil-Based Vegan Broth

These broths are crafted to retain depth and flavor while being cruelty-free and dairy-free.

Must-Try Vegan Dishes:

• Barbeque Tofu Ramen
• Vegan Prawns Ramen
• Exotic Mushroom Ramen

How to Choose the Right Ramen Broth for You

Choosing your perfect ramen broth depends on your mood, preference, and dietary needs. Here’s a simple guide:

Taste Preference	Recommended Broth
Light and clean	Shio or Shoyu
Deep umami & creamy	Miso or Tonkotsu
Vegan-friendly	Miso or Garlic-based
Bold & Spicy	Miso or Bone Broth

How We Make Our Ramen Broth at Sugoi

At Sugoi Ramen, broth is not just an ingredient — it’s a craft. Every bowl is slow-cooked, layered with flavor, and made fresh in our cloud kitchens across Mumbai, Pune, and Hyderabad.

We never compromise on quality:

• No preservatives
• No shortcuts
• Only real ingredients

You can explore our full broth-based ramen menu on our official website.

Read Also : Scalable Food Franchise Ideas in India: Why Ramen is a Strong Contender
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Order Now: Savor Authentic Broths from Sugoi Ramen

Want to experience these broths firsthand?

Order now on Swiggy or Zomato and enjoy Japan in a bowl!

Or better yet, subscribe to Sugoi for ramen deliveries at your doorstep.

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