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Vegan Ramen Recipe

Discover the secrets to crafting the perfect Vegan Ramen with our comprehensive guide. This plant-based delight combines wholesome vegetables, protein-packed tofu, and rich umami flavors in a comforting bowl of goodness. Whether you’re a ramen enthusiast or new to vegan cooking, this recipe will walk you through creating a restaurant-quality dish at home. Loaded with nutrients and customizable toppings, it’s a hearty, satisfying meal that will please everyone. Dive into this guide and learn how to make the most flavorful Vegan Ramen that’s as nutritious as it is delicious!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2
Course: Main Course
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups vegetable stock
  • 2 tbsp miso paste
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 clove garlic minced
  • 1 tsp ginger grated
  • 200 g ramen noodles
  • ½ cup tofu cubed and fried
  • ½ cup mushrooms sautéed
  • ½ cup spinach or bok choy
  • 2 green onions chopped
  • 1 tsp chili oil optional
  • Nori strips for garnish

Equipment

  • Medium pot
  • Strainer
  • Ladle
  • Knife and cutting board

Method
 

  1. Heat sesame oil in a pot and sauté garlic and ginger until fragrant.
  2. Add vegetable stock, miso paste, and soy sauce. Simmer for 10 minutes.
  3. Cook ramen noodles according to package instructions; drain and set aside.
  4. Arrange cooked noodles in a bowl. Pour hot broth over them.
  5. Top with tofu, mushrooms, greens, green onions, and nori strips.
  6. Drizzle chili oil for extra heat. Serve immediately.

Notes

  • For gluten-free ramen, use gluten-free noodles and tamari instead of soy sauce.
  • Add extra toppings like corn, bamboo shoots, or sesame seeds for variety.