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Best Ramen Recipes

Ramen Recipe

Discover the secrets to creating the best ramen recipes that deliver authentic Japanese flavors in every bite. From rich, savory broths to perfectly cooked noodles, this ultimate guide will teach you how to craft ramen that rivals the best restaurants. Whether you're a seasoned chef or a home cook exploring new cuisines, these tips and techniques will make your ramen unforgettable. Let’s dive into the world of ramen and create bowls filled with heartwarming goodness!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Main Course
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 8 cups chicken or vegetable broth
  • 3 tbsp soy sauce
  • 2 tbsp miso paste
  • 1 tbsp sesame oil
  • 4 packs ramen noodles
  • 4 boiled eggs soft-boiled, halved
  • 200 g chashu pork sliced
  • 1 sheet nori toasted, cut into strips
  • 2 green onions chopped
  • 1 tsp chili oil optional

Equipment

  • Large pot
  • Medium saucepan
  • Strainer
  • Whisk
  • Ladle

Method
 

  1. Heat the broth in a large pot and simmer.
  2. Stir in soy sauce, miso paste, and sesame oil.
  3. Cook ramen noodles according to package instructions and rinse in cold water.
  4. Assemble bowls with noodles, broth, and toppings like chashu pork, eggs, nori, and green onions.
  5. Add chili oil for an extra kick. Serve immediately!

Notes

  • Use bone broth for a richer taste.
  • Replace chashu pork with tofu for a vegetarian option.
  • Prep toppings in advance to save time.