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authentic ramen

Japanese Ramen Recipes

Japanese ramen recipes are beloved for their unique flavors, rich broths, and endless variety. This ultimate guide dives into everything you need to know to make an authentic bowl of Japanese ramen at home. From the history of this iconic dish to tips for crafting the perfect umami-packed broth, we’ve got you covered. Whether you’re a ramen enthusiast or a home chef looking to try something new, this guide promises a flavor-filled journey into the heart of Japanese cuisine.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Japanese
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g fresh ramen noodles
  • 4 cups chicken or pork broth
  • 2 tbsp soy sauce
  • 1 tbsp miso paste
  • 1 tbsp sesame oil
  • 2 soft-boiled eggs
  • 4 slices chashu pork
  • 2 sheets nori seaweed
  • 1 green onion chopped
  • 1 tbsp bamboo shoots

Equipment

  • Large pot
  • Strainer
  • Saucepan
  • Chopsticks
  • Soup ladle

Method
 

  1. Prepare the Broth: Simmer chicken or pork bones with soy sauce, miso paste, and sesame oil for 2 hours. Strain and set aside.
  2. Cook Noodles: Boil ramen noodles for 3-4 minutes or as instructed. Drain and set aside.
  3. Assemble: Pour the broth into a bowl. Add noodles, then layer with toppings—chashu pork, marinated eggs, bamboo shoots, and nori.
  4. Garnish: Sprinkle chopped green onions before serving. Enjoy hot!

Notes

  • For added spice, include chili oil or shichimi togarashi.
  • Replace pork with tofu for a vegetarian option.