Welcome to Sugoi Ramen Menu, where we embrace the soul of Japanese culinary traditions and elevate them to new heights. Each dish on our menu has been crafted with care, passion, and a dedication to presenting a symphony of flavors that promises an unparalleled dining experience.
Starters
Gyoza (Pan-fried Dumplings): Delicate pockets filled with minced pork, cabbage, chives, and ginger, pan-fried to perfection, served with our special dipping sauce.
Karaage (Japanese Fried Chicken): Juicy morsels of chicken marinated in sake, ginger, and soy, deep-fried until golden. An umami-packed starter!
Edamame: Steamed young soybeans lightly salted - a simple yet addictive beginning.
Signature Ramen Bowls
Ultimate Tonkotsu: Dive into a rich, creamy pork-bone broth paired with thin noodles, topped with chashu, marinated egg, bamboo shoots, and spring onions. A classic that defines Sugoi!
Miso Delight: A robust miso-infused broth from Hokkaido, topped with succulent pork, sweetcorn, butter, and bean sprouts. A true northern specialty.
Shoyu Sensation: Experience Tokyo’s finest with this soy-based clear broth, complemented by wavy noodles, bamboo shoots, chashu, and a hint of nori.
Veggie Haven: A vegetarian broth bursting with the goodness of fresh vegetables, tofu, and mushrooms, ensuring everyone gets a taste of Sugoi.
Spicy Volcano: For those who like it hot, a fiery broth packed with spices, ground pork, bean sprouts, and finished with a hint of lime. A bowl that's bound to awaken all your senses.
Tsukemen (Dipping Noodles)
Classic Tsukemen: Thick noodles served cold alongside a concentrated hot broth, topped with succulent chashu and vegetables. Dip, slurp, and repeat!
Seafood Symphony Tsukemen: Dive into a seafood-infused dipping broth teeming with flavors of the ocean, accompanied by thick noodles.
Side Dishes
Tamago Yaki: Sweet, layered omelet, a perfect complement to any ramen dish.
Chashu Rice Bowl: Slices of tender chashu over seasoned rice, drizzled with our signature sauce.
Seaweed Salad: A refreshing mix of seaweed, cucumber, and radish in a light sesame dressing.
Desserts
Mochi Ice Cream: Delight in this traditional Japanese dessert with ice cream wrapped in soft mochi. Flavors include Matcha, Black Sesame, and Mango.
Dorayaki (Red Bean Pancake): Fluffy pancakes filled with sweet azuki bean paste, a timeless Japanese treat.
Matcha Cheesecake: A fusion of the East and West – creamy cheesecake infused
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